Susan can provide dietetic services to NDIS participants who are either plan managed or self managed to assist people with a disability to live their best life. Services are targeted to meet individual goals to improve their health and well being.
Expertise can be provided on a wide range of nutrition topics including: healthy eating plans, portion sizes, healthy snacks, recipe modification, developing cooking skills, menu planning, nutrition education, supermarket tours, label reading, food safety, arranging specialised nutrition supplements, weight management for overweight or managing unplanned weight loss.