Packed with the goodness of wholegrains, including oats, along with fruit and nuts this is a deliciously, simple and wholesome treat to enjoy with a hot cuppa or as an after school snack.

Gluten Free Banana & blueberry Bread a delicious loaf suitable for people following a gluten free or low FODMAPs diet. Enjoy toasted at breakfast or as a snack between meals.

For a different recipe taste sensation try roasting strawberries, peaches and rhubarb then serve with a dollop of Greek yoghurt. Using maple syrup as the sweetener makes the dish low GI.