By Susan Phillips | Sunday, May 31, 2020
This recipe is great for school or work lunches. Also lovely with soup for a light winter meal. I like to keep a batch tucked away in the freezer. One batch makes 18 medium sized muffins.
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By Susan Phillips | Thursday, May 07, 2020
There is something comforting about a bowl of warm soup on a grey day. Lamb & Barley soup brings back childhood memories of coming home from school and finding mum had a pot of soup warming on the old fuel stove
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By Susan Phillips | Tuesday, July 25, 2017
A good curry is a family favourite at our home, especially in the cooler weather. This recipe is a lovely vegetarian twist on a popular butter curry and can easily be made using pantry staples. Good for your budget and good for health.
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By Susan Phillips | Monday, July 18, 2016
Eggs back are in fashion. New research shows eggs can deliver health benefits in terms of weight loss and lowering chronic disease risks. Eggs are a good source of high quality protein, vitamins, minerals and anti oxidants.
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By Susan Phillips | Monday, June 20, 2016
Packed with the goodness of wholegrains, including oats, along with fruit and nuts this is a deliciously, simple and wholesome treat to enjoy with a hot cuppa or as an after school snack.
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By Susan Phillips | Friday, May 06, 2016
Lentil Bolognaise Pasta, deliciously healthy and budget conscious recipe. Very typical of a healthy Medietrranean style diet.
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By Susan Phillips | Friday, February 05, 2016
The crunchy walnuts and tender pears provide a unique texture, while the sweet, sour and salty flavours in this salad are sure to make your taste buds sing!
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By Susan Phillips | Friday, February 05, 2016
For a different recipe taste sensation try roasting strawberries, peaches and rhubarb then serve with a dollop of Greek yoghurt. Using maple syrup as the sweetener makes the dish low GI.
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